Day 2

The next morning we rake leaves (it’s a daily thing) and make breakfast for the guest, set up the dining porch area. Breakfast is a meal I never cared about but its what I look forward to every day here. It’s the best meal and the veranda looks out over treetops and birds to the Pacific Ocean. It goes on farther then I feel like I’ve ever seen in Oregon. So here are some of the facts. We work form 7:15 to 12:45 with a half hour break for breakfast that works out to five hours a day, in the cool part, yay! Its not so much a farm as a bed and breakfast, animal sanctuary, fruit a plenty, houses under construction place. It is the most beautiful place I have seen in Hawaii thus far and I live here : ) You rake leaves to uncover dirt paths and haul them to the compost pile or some discreet location where hopefully no one will notice. Okay here are just random tidbits. There is an avocado tree in the middle of the all uphill 900 ft. drive way. We managed to get some down with the basket on a pole catcher thing but they won’t be ripe for at least two or three weeks. We get breakfast and make our own lunch and dinner. All the food is supplied but Jeremiah and me like to supplement with some store food. So I got sick on the plane and after work on this day we just went to the store and got Kleenex and cold medicine.